Title: Burgandy Steak Sandwiches
Categories: Not Blank
Yield: 2 Servings

2	ts	Margarine or butter
1	sm	Onion; sliced
1		2.5 oz jar sliced mushrooms; drained
2		Frozen; thinly sliced beef
		; sandwich steaks
1/2	c	Purchased beef or brown gravy
2	tb	Burgandy or dry red wine
2		Diagonal slices sourdough french bread, 3/4

ch thick k

Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside.

In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated.

To serve, place 1 slice of bread on each of 2 individual serving plates. Top bread with steak and sauce mixture.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Easy Weeknight Meals

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